Herby-Heirloom Tomato Salad

If you're looking for a quick afternoon fix - this salad is your new go-to! When it comes to salad, the way to really level up is to add in fresh herbs. For this recipe, I used fresh mint, dill, and green onion but you can also use things like basil, rosemary, or oregano!

When it comes to the veggie situation, I used a few different colors of heirloom tomatoes, avocado, and shallots. I laid the veggies on a bed of herby greens, and drizzled with lemony-olive oil and a balsamic glaze (ooof)

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Get Started!

Prep Time: 20 Mins

Cook Time: 5 mins

Servings: 6-8 Servings

Ingredients

• 3 heirloom tomatoes

• 1 avocado

• 1 small chopped shallot

• Juice of 1 lemon

• 1/4 cup fresh dill

• 1/4 cup fresh mint

• 1/4 cup green onion

• Olive oil

• Balsamic glaze

• Flaky salt and cracked pepper

Directions

1. Chop your fresh herbs and add them to the base of your bowl/platter.

2. Slice up your tomatoes and avocados, and politely position them on top of your herb situation.

3. Chop up one small shallot - these are a mix of garlic and onion so if you don't like that then you can skip this step.

4. Squeeze juice of 1 lemon and olive oil over tomatoes and herbs, then drizzle with balsamic glaze.

5. Sprinkle with kosher salt and cracked pepper, and for a little extra spice add some crushed red pepper on top.